LUNCH BUFFET MENU
$5.35 PER PLATE or
A la Carte –
Entrée: $3.00
Side: $2.25 each
A la Carte pricing is set for one 5oz. serving portion.
We do not make pricing exceptions

Meatless Monday:
Vegetarian “beef” Spaghetti Pie served with Sweet Pepper Stew & Caprese Salad

Tuesday:
Beef Pot Roast (#5689490) served with Mashed Potatoes & Roasted Root Vegetables

Wednesday:
Potato Crusted Cod Fillets (#1280338) served with Parsley-lemon Pesto Sauce & Lentils with White Rice

Thursday:
Chicken Breasts with Sundried Tomato Cream Sauce served over wide Egg Noodles & Sautéed Green Beans

Friday: Macaroni & Two Cheeses served with Tomato Gratin & Steamed Broccoli

Last updated: 9/7/2016 1:53:25 PM