LUNCH BUFFET MENU
$5.50 PER PLATE or $1.80 PER SIDE/A la Carte

A la Carte pricing is set for one 5oz. serving portion.
We do not make pricing exceptions.

Monday: Meatless Monday
Tempeh Curry with Sweet Potato / Brown Rice with Golden Raisins / Sautéed Italian Kale

Tuesday
Greek – Sauté of Pork with Wine & Feta Cheese / Dolmas / Moroccan Couscous

Wednesday:
Asian – Kung Pao Chicken / Steamed Brown Rice Oriental Green Beans

Thursday:
Salisbury Steak / Broccoli Casserole / Roasted Red Potatoes

Friday:
Creole Baked Fish / Mashed Sweet Potato / Honey Glazed Carrots




Last updated: 2/18/2014 1:01:17 AM