GCC Online Directory

From off-campus, please dial (818) 240-1000, then the extension.

2023-2024 Directory (pdf)
[Note: Adjunct faculty contact information is listed on the GCC online directory.]

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Div/Depts:Culinary%20Arts%2C%20Nutrition%2C%20and%20Hospitality%20%26%20Tourism%2C%20%20Technology%20%26%20Aviation%20Division

Classes Taught at GCC

Education

Doctorate Degree in Public Health Nutrition , Loma Linda University, CA December 2015
Masters of Arts Degree in Human Ecology, Nutrition Education Montclair State University, Montclair, NJ
Masters of Science Degree in Nutrition, Brooklyn College, Brooklyn, NY
Registered Dietitian Nutritionist, License # 897887

Leadership/Professional Experience

Systems Director of Food & Nutrition Services, Avanti Hospitals 5/2012- present
Avanti Hospitals owns and operates four acute care hospitals: East Los Angeles Doctors Hospital,Memorial Hospital of Gardena, Community Hospital of Huntington Park, and Coast Plaza Hospital.

Manage a total of 112 FTE including over 15 managers and dietitians.
Work closely with staff on providing leadership, prioritizing key tasks, offering strategic insights, and ensuring attainment of excellent regulatory compliance and patient satisfaction
Per-diem Clinical Dietitian , Providence Little Company of Mary, 9/2009 – present
Cover as a per-diem Clinical Dietitian conducting nutrition assessments and patient education on weekends and holidays.

Membership & Licensure

Registered Dietitian, since 12/2002
Serv-Safe certified since 4/2006
New York State License Dietitian
Academy of Nutrition and Dietetics Member (AND)
American Society for Nutrition Member (ASN) California Dietetic Association & Los Angeles Dietitian Association Member
Nutrition Entrepreneurs Practice Group