Culinary Arts Skill Award

Culinary Arts Department

CULINARY ARTS SKILL AWARD

The Culinary Arts Skill Award is designed as an introduction to the basics of food preparation, sanitation and service, readying students for employment in the industry.

These courses are required courses:			Units
CULIN	111	Fundamentals of Professional Cooking	4
CULIN	113	Institutional Sanitation Practices for Foodservice and Hospitality	3
CULIN	122	International Cooking	3
CULIN	124	Introduction to Baking and Pastry Arts	4
CULIN	050	Internship	3
		Total Units:	17

NOTE: This award does not satisfy the major requirements for the Associate in Science Degree.