Restaurant Management

This degree or certificate provides students with the professional preparation required to meet the new trends and demands of management in the food service industry. Certificate courses focus on the fundamentals of operating a food service establishment, emphasizing personnel supervision, purchasing, menu development, cost control, and beverage service, as well as other aspects of management. Program Learning Outcomes: Upon completion of this program, students will demonstrate skills and knowledge required in the field of restaurant management including: professional cooking, sanitation practices, institutional purchasing, beverage and bar operations, banquet and catering presentation, and management principles for food service personnel.

Students interested in pursuing a Bachelor's degree, should meet with an academic and/or transfer counselor to discuss transfer requirements.

Associate in Science Program Map Certificate Program Map

PREREQUISITE COURSES	REQUIRED COURSES FOR CERTIFICATE		UNITS
	CULIN 111	Fundamentals of Professional Cooking 1	4
	CULIN 113	Institutional Sanitation Practices for Foodservice and Hospitality	3
	CULIN 116	Purchasing for Institutional Foodservice and Hospitality	3
	HRM 115	Introduction to Hospitality	3
	HRM 117	Food, Beverage, and Labor Cost Control	3
	HRM 201	Food and Beverage Operations Management	3
	HRM 203	Catering and Banquet Operations	3
Students must be at least 21 years of age and possess a valid form of picture ID to verify age.	HRM 214 or HRM 216	Beverage and Bar Operations Wine Selection and Presentation	3 or 3
	HRM 256	Management of Institutional Foodservice and Hospitality Personnel and Operations	3
Completing of 12 units with a 2.5 GPA or better and concurrent enrollment in 3 additional units.	CULIN 50	Culinary Arts Internship	3
	TOTAL UNITS REQUIRED		31

NOTE: ADDITIONAL COURSEWORK MIGHT BE REQUIRED IF PREREQUISITES ARE NOT MET. SEE A COUNSELOR TO PREPARE A STUDENT EDUCATIONAL PLAN.

August 2016	GCC Catalog 2016-2017
Important Notice: In the event of a discrepancy between the information presented above and the online and/or print versions of the GCC Catalog, please contact a counselor or the office of Admissions and Records. For previous years requirements please see the catalog from that year.